Smokeless Korean BBQ Grills: What Every Restaurant Owner Should Know

Smokeless Korean BBQ grills improve air quality and dining experience. A must-read guide for restaurant owners worldwide looking for clean and modern BBQ setups.

Running a Korean BBQ restaurant comes with one big challenge—smoke control. Customers love the flavor and experience of grilling meat at the table, but no one wants to leave a restaurant smelling like smoke. That’s why smokeless Korean BBQ grills are now the go-to solution for restaurant owners around the world.

In this blog, we’ll explain what makes these grills special, how they work, and what you need to know before buying.

What Is a Smokeless Korean BBQ Grill?

A smokeless Korean BBQ grill is specially designed to reduce smoke during grilling. It combines efficient heat sources with a built-in ventilation system to suck away smoke and grease right at the source—before it fills the air.

There are two common types:

Upper Exhaust System (Korean BBQ Pipe): A stainless steel pipe above each table pulls smoke up and away. It's powerful and a classic design for many Korean BBQ restaurants.
Under-Table Smoke Purifier: This system is installed below the tabletop and uses suction to collect smoke and oil under the grill. The biggest advantage? It’s hidden—your restaurant looks cleaner and more modern.

You can see how the following setup works.Find more information about our smokeless equipment here

Photo of the installed BBQ pipe

Korean BBQ pipe

Photo of the installed smoke purifier

Why Go Smokeless?

Better Customer Experience
No one likes smoke in their face while eating. A smokeless setup keeps the air clear and comfortable.
No Smell on Clothes
Customers can enjoy the BBQ without worrying about smelling like it afterward—great for lunch crowds and families.
Modern & Clean Look
Especially with under-table purifiers, your restaurant stays sleek and uncluttered.
Fire Safety & Grease Control
These systems help manage grease and reduce fire risks, especially important for busy restaurants.

What to Consider Before Buying

Choose the Right Ventilation Style
Do you want a visible upper pipe, or a hidden system under the table? Both have pros and cons. Consider your restaurant’s style and layout.

Grill Type Compatibility
Smokeless systems can work with charcoal, gas, or induction grills. Make sure your setup matches your kitchen’s power source and safety regulations.
Certifications Matter
Look for products with international safety certifications like CE, UL, or ETL—especially if you’re buying from overseas.
Easy Cleaning
Make sure filters and grease trays are easy to access and clean. This saves time and keeps your restaurant safe.

We Deliver Smokeless Korean BBQ Grills Worldwide

With over 20 years of experience, we help restaurant owners across Asia, Europe, the Middle East, and the Americas create unforgettable BBQ experiences. Whether you're opening a new location or upgrading your current setup, we offer:

High-quality grills and ventilation systems
Door-to-door delivery
Custom sizes and configurations
International certifications and support

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Blog

Smokeless Korean BBQ Grills: What Every Restaurant Owner Should Know

What Is a Smokeless Korean BBQ Grill?

Why Go Smokeless?

What to Consider Before Buying

We Deliver Smokeless Korean BBQ Grills Worldwide